Chapter 21 Miscellaneous edible preparations
44 tariff items.
| Tariff item | Description | MFN | OGD | Surtax | SIMA |
|---|---|---|---|---|---|
| 2101.11.10 | Instant coffee, not flavoured | Free | 1 | ||
| 2101.11.90 | Other | Free | 1 | ||
| 2101.12.00 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | Free | 1 | ||
| 2101.20.00 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of thes | Free | 1 | ||
| 2101.30.00 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentra | Free | 1 | ||
| 2102.10.00 | Active yeasts | Free | 1 | ||
| 2102.20.00 | Inactive yeasts; other single-cell micro-organisms, dead | Free | 1 | ||
| 2102.30.00 | Prepared baking powders | Free | 1 | ||
| 2103.10.00 | Soya sauce | 9.5 % | 1 | ||
| 2103.20.10 | Tomato ketchup | 12.5 % | 1 | ||
| 2103.20.90 | Other | 12.5 % | 1 | ||
| 2103.30.10 | Mustard flour and meal | 3 % | 1 | ||
| 2103.30.20 | Prepared mustard | 9.5 % | 1 | ||
| 2103.90.10 | Mayonnaise and salad dressing | 11 % | 1 | ||
| 2103.90.20 | Mixed condiments and mixed seasonings | 8 % | 1 | ||
| 2103.90.90 | Other | 9.5 % | 1 | ||
| 2104.10.00 | Soups and broths and preparations therefor | 6 % | 2 | ||
| 2104.20.00 | Homogenized composite food preparations | 11 % | 1 | ||
| 2105.00.10 | Flavoured ice and ice sherbets | 9.5 % | 1 | ||
| 2105.00.91 | Within access commitment | 6.5 % | 2 | ||
| 2105.00.92 | Over access commitment | 277 % but not less than $1.16/kg | 2 | ||
| 2106.10.00 | Protein concentrates and textured protein substances | 11 % | 2 | Yes | |
| 2106.90.10 | Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concent | Free | 2 | ||
| 2106.90.21 | Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weigh | 6 % | 2 | ||
| 2106.90.29 | Other | 6 % | 2 | ||
| 2106.90.31 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, with | 5 % | 3 | ||
| 2106.90.32 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over | 212 % but not less than $2.11/kg | 3 | ||
| 2106.90.33 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight o | 5 % | 3 | ||
| 2106.90.34 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight o | 212 % but not less than $2.11/kg | 3 | ||
| 2106.90.35 | Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids | 8 % | 2 | ||
| 2106.90.39 | Other | 8 % | 2 | ||
| 2106.90.41 | Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens | 6 % | 2 | ||
| 2106.90.42 | Protein hydrolysates | 6 % | 2 | ||
| 2106.90.51 | Within access commitment | 6.68 ¢/kg | 3 | ||
| 2106.90.52 | Over access commitment | $1.45/kg | 3 | ||
| 2106.90.91 | Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals | Free | 2 | ||
| 2106.90.92 | Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals | Free | 2 | ||
| 2106.90.93 | Containing 50% or more by weight of dairy content, within access commitment | 7 % | 3 | ||
| 2106.90.94 | Containing 50% or more by weight of dairy content, over access commitment | 274.5 % but not less than $2.88/kg | 3 | ||
| 2106.90.95 | Other preparations, containing, in the dry state, over 10% by weight of milk solids but le | 8 % | 2 | ||
| 2106.90.96 | Compound alcoholic preparations, not based on one or more odoriferous substances, with an | Free | 2 | ||
| 2106.90.97 | Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or be | Free | 2 | ||
| 2106.90.98 | Jelly powders, ice cream powders and powders for similar preparations | Free | 2 | ||
| 2106.90.99 | Other | 10.5 % | 3 |