HS 2102.10.00

Active yeasts

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. › Active yeasts
MFN duty
Freeapplies to China
GST
5%

Landed cost estimate

Freight, SIMA duty
Total$10,500

Compliance checks

Permits and OGD requirements1 OGD requirement(s)1 program(s) may require data or permits at entry

Canadian Food Inspection Agency

  • ConditionalAll Programs
Food imports: check CFIA AIRS first

Most food importers need a Safe Food for Canadians (SFCR) licence. Product-, origin- and end-use-specific conditions are listed in AIRS, searchable by HS code. Labels must be bilingual (English and French).

Open AIRS

Levels summarize each program; the department’s own requirements prevail.

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