HS 2102.30.00
Prepared baking powders
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. › Prepared baking powders
Total duty from China
0%
- MFN 0%
- GST 5% (recoverable)
Example: value CAD 10,000 → duty $0 → GST 5% $500 (recoverable) → total $10,500
Data updated: 2026-10-12
3 major Canadian importers bring HS 2102.30 in from China
Per the 2023 Canadian Importers Database (CIMD), by 6-digit HS and country of origin
- BLENDTOOJJR NZUHX OACKM FCambridge, Ontario
- BAKEMAHXXPJ MATIU KQTMP ZACFRichmond, British Columbia
- BRIGHTYJKMA XGEYO HDNVQ NIGSRichmond, British Columbia
Showing 3 of 3, names hiddenUnlock full list
Compliance checks
Permits and OGD requirements1 OGD requirement(s)1 program(s) may require data or permits at entry
Canadian Food Inspection Agency
- ConditionalAll Programs
Food imports: check CFIA AIRS first
Most food importers need a Safe Food for Canadians (SFCR) licence. Product-, origin- and end-use-specific conditions are listed in AIRS, searchable by HS code. Labels must be bilingual (English and French).
Open AIRSLevels summarize each program; the department’s own requirements prevail.