HS 0303.53.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella…
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Total duty from China
0%
- MFN 0%
- GST 5% (recoverable)
Example: value CAD 10,000 → duty $0 → GST 5% $500 (recoverable) → total $10,500
Data updated: 2026-10-12
Compliance checks
Permits and OGD requirements2 OGD requirement(s)2 program(s) may require data or permits at entry
Canadian Food Inspection Agency
- ConditionalAll Programs
Environment and Climate Change Canada
- InfoWildlife Enforcement Sometimes Regulated
Levels summarize each program; the department’s own requirements prevail.