Chapter 16 Preparations of meat, fish, crustaceans, molluscs or insects
91 tariff items.
| Tariff item | Description | MFN | OGD | Surtax | SIMA |
|---|---|---|---|---|---|
| 1601.00.11 | Of poultry of heading 01.05 | 12.5 % | 1 | ||
| 1601.00.19 | Other | 12.5 % | 1 | ||
| 1601.00.21 | Other than spent fowl, within access commitment | 0.95 ¢/kg | 2 | ||
| 1601.00.22 | Other than spent fowl, over access commitment | 238 % | 2 | ||
| 1601.00.23 | Spent fowl | Free | 1 | ||
| 1601.00.31 | Within access commitment | 0.95 ¢/kg | 2 | ||
| 1601.00.32 | Over access commitment | 154.5 % | 2 | ||
| 1601.00.90 | Other | Free | 1 | ||
| 1602.10.10 | Of fowls of the species Gallus domesticus and turkeys, of heading 01.05 | 12.5 % | 1 | ||
| 1602.10.90 | Other | 12.5 % | 1 | ||
| 1602.20.10 | Pâtés de foie with truffles | 3 % | 1 | ||
| 1602.20.21 | Within access commitment | Free | 2 | ||
| 1602.20.22 | Over access commitment | 238 % | 2 | ||
| 1602.20.31 | Within access commitment | Free | 2 | ||
| 1602.20.32 | Over access commitment | 154.5 % | 2 | ||
| 1602.20.90 | Other | Free | 1 | ||
| 1602.31.11 | Specially defined mixtures | 11 % | 1 | ||
| 1602.31.12 | Other, within access commitment | 7.5 % | 2 | ||
| 1602.31.13 | Other, over access commitment, bone in | 169.5 % but not less than $3.76/kg | 2 | ||
| 1602.31.14 | Other, over access commitment, boneless | 169.5 % but not less than $6.18/kg | 2 | ||
| 1602.31.91 | In cans or glass jars | 12.5 % | 1 | ||
| 1602.31.92 | Specially defined mixtures, other than in cans or glass jars | 2.5 % | 1 | ||
| 1602.31.93 | Other, within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 2 | ||
| 1602.31.94 | Other, over access commitment, bone in | 165 % but not less than $3.67/kg | 2 | ||
| 1602.31.95 | Other, over access commitment, boneless | 165 % but not less than $6.03/kg | 2 | ||
| 1602.32.11 | Of spent fowl; Specially defined mixtures | 11 % | 1 | ||
| 1602.32.12 | Other, within access commitment | 7.5 % | 2 | ||
| 1602.32.13 | Other, over access commitment, bone in | 253 % but not less than $5.91/kg | 2 | ||
| 1602.32.14 | Other, over access commitment, boneless | 253 % but not less than $10.54/kg | 2 | ||
| 1602.32.91 | In cans or glass jars | 9.5 % | 1 | ||
| 1602.32.92 | Specially defined mixtures, other than in cans or glass jars; Spent fowl other than in ca | Free | 1 | ||
| 1602.32.93 | Other, within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 2 | ||
| 1602.32.94 | Other, over access commitment, bone in | 249 % but not less than $5.81/kg | 2 | ||
| 1602.32.95 | Other, over access commitment, boneless | 249 % but not less than $10.36/kg | 2 | ||
| 1602.39.10 | Prepared meals | 11 % | 1 | ||
| 1602.39.91 | Of ducks, geese or guinea fowls, in cans or glass jars | 9.5 % | 1 | ||
| 1602.39.99 | Other | Free | 1 | ||
| 1602.41.10 | In cans or glass jars | 9.5 % | 1 | ||
| 1602.41.90 | Other | Free | 1 | ||
| 1602.42.10 | In cans or glass jars | 9.5 % | 1 | ||
| 1602.42.90 | Other | Free | 1 | ||
| 1602.49.10 | In cans or glass jars; Prepared meals | 12.5 % | 1 | ||
| 1602.49.90 | Other | Free | 1 | ||
| 1602.50.10 | Prepared meals | 11 % | 1 | ||
| 1602.50.91 | In cans or glass jars | 9.5 % | 1 | ||
| 1602.50.99 | Other | Free | 1 | ||
| 1602.90.10 | Prepared meals | 11 % | 2 | ||
| 1602.90.91 | In cans or glass jars | 12.5 % | 2 | ||
| 1602.90.99 | Other | Free | 2 | ||
| 1603.00.10 | Of meat | Free | 2 | ||
| 1603.00.20 | Of fish or crustaceans, molluscs or other aquatic invertebrates | 3 % | 2 | ||
| 1604.11.00 | Salmon | 2 % | 2 | ||
| 1604.12.10 | Pickled | Free | 2 | ||
| 1604.12.90 | Other | 5 % | 2 | ||
| 1604.13.10 | In cans or glass jars | Free | 2 | ||
| 1604.13.90 | Other | 9 % | 2 | ||
| 1604.14.10 | Atlantic bonito | 4.5 % | 2 | ||
| 1604.14.90 | Other | 7 % | 2 | ||
| 1604.15.00 | Mackerel | 8 % | 2 | ||
| 1604.16.10 | In cans or glass jars | Free | 2 | ||
| 1604.16.90 | Other | 9 % | 2 | ||
| 1604.17.00 | Eels | 7 % | 2 | ||
| 1604.18.00 | Shark fins | 7 % | 2 | ||
| 1604.19.10 | Whitebait, in cans or glass jars | 7 % | 2 | ||
| 1604.19.90 | Other | 7 % | 2 | ||
| 1604.20.10 | Prepared meals | 11 % | 2 | ||
| 1604.20.20 | Gefilte fish | 7 % | 2 | ||
| 1604.20.90 | Other | 7 % | 2 | ||
| 1604.31.00 | Caviar | 3 % | 3 | ||
| 1604.32.00 | Caviar substitutes | 3 % | 2 | ||
| 1605.10.00 | Crab | 5 % | 2 | ||
| 1605.21.00 | Not in airtight container | Free | 2 | ||
| 1605.29.00 | Other | Free | 2 | ||
| 1605.30.10 | Shelled, cooked by steaming or boiling in water, whether or not frozen but not further pre | Free | 2 | ||
| 1605.30.90 | Other | 4 % | 2 | ||
| 1605.40.10 | Crayfish, in cans or glass jars | 5 % | 2 | ||
| 1605.40.90 | Other | 5 % | 2 | ||
| 1605.51.00 | Oysters | 2 % | 2 | ||
| 1605.52.00 | Scallops, including queen scallops | 4 % | 2 | ||
| 1605.53.00 | Mussels | 4 % | 2 | ||
| 1605.54.00 | Cuttle fish and squid | Free | 2 | ||
| 1605.55.00 | Octopus | Free | 2 | ||
| 1605.56.00 | Clams, cockles and arkshells | 6.5 % | 2 | ||
| 1605.57.00 | Abalone | 4 % | 2 | ||
| 1605.58.00 | Snails, other than sea snails | 4 % | 2 | ||
| 1605.59.10 | Toheroas, in can or glass jars | 4 % | 2 | ||
| 1605.59.90 | Other | 4 % | 2 | ||
| 1605.61.00 | Sea cucumbers | 4 % | 2 | ||
| 1605.62.00 | Sea urchins | 4 % | 2 | ||
| 1605.63.00 | Jellyfish | 4 % | 2 | ||
| 1605.69.00 | Other | 4 % | 2 |