Chapter 02 Meat and edible meat offal
94 tariff items.
| Tariff item | Description | MFN | OGD | Surtax | SIMA |
|---|---|---|---|---|---|
| 0201.10.10 | Within access commitment | Free | 3 | ||
| 0201.10.20 | Over access commitment | 26.5 % | 3 | ||
| 0201.20.10 | Within access commitment | Free | 3 | ||
| 0201.20.20 | Over access commitment | 26.5 % | 3 | ||
| 0201.30.10 | Within access commitment | Free | 3 | ||
| 0201.30.20 | Over access commitment | 26.5 % | 3 | ||
| 0202.10.10 | Within access commitment | Free | 3 | ||
| 0202.10.20 | Over access commitment | 26.5 % | 3 | ||
| 0202.20.10 | Within access commitment | Free | 3 | ||
| 0202.20.20 | Over access commitment | 26.5 % | 3 | ||
| 0202.30.10 | Within access commitment | Free | 3 | ||
| 0202.30.20 | Over access commitment | 26.5 % | 3 | ||
| 0203.11.00 | Carcasses and half-carcasses | Free | 1 | ||
| 0203.12.00 | Hams, shoulders and cuts thereof, with bone in | Free | 1 | ||
| 0203.19.00 | Other | Free | 1 | ||
| 0203.21.00 | Carcasses and half-carcasses | Free | 1 | ||
| 0203.22.00 | Hams, shoulders and cuts thereof, with bone in | Free | 1 | ||
| 0203.29.00 | Other | Free | 1 | ||
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | Free | 2 | ||
| 0204.21.00 | Carcasses and half-carcasses | Free | 2 | ||
| 0204.22.00 | Other cuts with bone in | Free | 2 | ||
| 0204.23.00 | Boneless | Free | 2 | ||
| 0204.30.00 | Carcasses and half-carcasses of lamb, frozen | Free | 2 | ||
| 0204.41.00 | Carcasses and half-carcasses | 2 % | 2 | ||
| 0204.42.10 | Of lamb | Free | 2 | ||
| 0204.42.20 | Of mutton | 2 % | 2 | ||
| 0204.43.10 | Of lamb | Free | 2 | ||
| 0204.43.20 | Of mutton | 2.5 % | 2 | ||
| 0204.50.00 | Meat of goats | Free | 2 | ||
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | Free | 2 | ||
| 0206.10.00 | Of bovine animals, fresh or chilled | Free | 2 | ||
| 0206.21.00 | Tongues | Free | 2 | ||
| 0206.22.00 | Livers | Free | 2 | ||
| 0206.29.00 | Other | Free | 2 | ||
| 0206.30.00 | Of swine, fresh or chilled | Free | 2 | ||
| 0206.41.00 | Livers | Free | 2 | ||
| 0206.49.00 | Other | Free | 2 | ||
| 0206.80.00 | Other, fresh or chilled | Free | 2 | ||
| 0206.90.00 | Other, frozen | Free | 2 | ||
| 0207.11.10 | Spent fowl | 8 % | 1 | ||
| 0207.11.91 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢ | 2 | ||
| 0207.12.10 | Spent fowl | 8 % | 1 | ||
| 0207.12.91 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 2 | ||
| 0207.13.10 | Spent fowl | 4 % | 1 | ||
| 0207.13.91 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 2 | ||
| 0207.14.10 | Spent fowl | 9 % | 1 | ||
| 0207.14.21 | Within access commitment | Free | 2 | ||
| 0207.14.91 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 2 | ||
| 0207.24.11 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0207.24.91 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0207.25.11 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0207.25.91 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0207.26.10 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0207.27.11 | Within access commitment | Free | 3 | ||
| 0207.27.91 | Within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0207.41.00 | Not cut in pieces, fresh or chilled | 8 % | 2 | ||
| 0207.42.00 | Not cut in pieces, frozen | 5.5 % | 2 | ||
| 0207.43.00 | Fatty livers, fresh or chilled | Free | 2 | ||
| 0207.44.00 | Other, fresh or chilled | 4 % | 2 | ||
| 0207.45.10 | Livers | Free | 2 | ||
| 0207.45.90 | Other | 4.5 % | 2 | ||
| 0207.51.00 | Not cut in pieces, fresh or chilled | 8 % | 2 | ||
| 0207.52.00 | Not cut in pieces, frozen | 5.5 % | 2 | ||
| 0207.53.00 | Fatty livers, fresh or chilled | Free | 2 | ||
| 0207.54.00 | Other, fresh or chilled | 4 % | 2 | ||
| 0207.55.10 | Livers | Free | 2 | ||
| 0207.55.90 | Other | 4.5 % | 2 | ||
| 0207.60.11 | Not cut in pieces | 8 % | 2 | ||
| 0207.60.19 | Other | 4 % | 2 | ||
| 0207.60.20 | Not cut in pieces, frozen | 5.5 % | 2 | ||
| 0207.60.91 | Livers | Free | 2 | ||
| 0207.60.99 | Other | 4.5 % | 2 | ||
| 0208.10.00 | Of rabbits or hares | Free | 2 | ||
| 0208.30.00 | Of primates | Free | 3 | ||
| 0208.40.10 | Of whales | Free | 3 | ||
| 0208.40.90 | Other | Free | 2 | ||
| 0208.50.00 | Of reptiles (including snakes and turtles) | Free | 2 | ||
| 0208.60.00 | Of camels and other camelids (Camelidae) | Free | 2 | ||
| 0208.90.00 | Other | Free | 2 | ||
| 0209.10.00 | Of pigs | Free | 1 | ||
| 0209.90.10 | Fat of fowls of the species Gallus domesticus, within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 2 | ||
| 0209.90.30 | Fat of turkeys, within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 2 | ||
| 0209.90.90 | Other | 11 % | 1 | ||
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | Free | 2 | ||
| 0210.12.00 | Bellies (streaky) and cuts thereof | Free | 2 | ||
| 0210.19.00 | Other | Free | 2 | ||
| 0210.20.00 | Meat of bovine animals | Free | 2 | ||
| 0210.91.00 | Of primates | Free | 3 | ||
| 0210.92.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs | Free | 2 | ||
| 0210.93.00 | Of reptiles (including snakes and turtles) | Free | 2 | ||
| 0210.99.11 | Of fowls of the species Gallus domesticus, within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0210.99.14 | Of turkeys, within access commitment | 5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg | 3 | ||
| 0210.99.19 | Other | 2.5 % | 2 | ||
| 0210.99.90 | Other | Free | 2 |